Commercial Cookery

Commercial cookery refers to the professional and systematic preparation of food in a commercial or professional kitchen setting. In Australia, commercial cookery courses are designed to train individuals in the art and science of culinary skills, catering to the diverse needs of the hospitality and food service industry. These courses cover a broad spectrum of topics, including knife skills, food safety and hygiene, menu planning, and the mastery of various cooking techniques. Emphasis is placed on developing creativity, precision, and efficiency in the kitchen. Students gain hands-on experience in well-equipped commercial kitchens and often participate in work placements to apply their skills in real-world culinary environments. Graduates of commercial cookery programs are prepared for a range of roles in the hospitality sector, such as chefs, sous chefs, or kitchen managers, contributing to the vibrant and dynamic food industry in Australia and beyond.